Looking for a Vegan option for a recipe on the grill?! Try Grilled Vegan Skewers…

Looking for a recipe to bring to your next get together?!

Shrimp with a twist! Check out this Chili Lime Shrimp recipe…

Change up your normal chicken recipe with Tequila + Citrus Chicken.

I’ve come to realize… People take their chili very seriously. If you are a chili connoisseur, I apologize if this chili with beans offends you. But it makes my mouth and stomach extremely happy, so screw the rules!

Last week Krissy and I got together in Reno to create content for BIN and that always means time spent in the kitchen coming up with new recipes to share! While we were getting our grocery list ready for dinner we knew we had to add something sweet to the list for dessert. After some brainstorming, Krissy mentioned that she'd had this dessert in Iceland made with skyr, whipped cream, and jam. It sounded incredible (now have to plan a trip to Iceland to try this delicious treat) and it became the inspiration for our dessert. We made this two nights in a row, once with whipped cream and once with fat-free Cool Whip. The whipped cream version adds fat and reduces carbs so do what works best for you!

What’s my go-to protein source? Tofu! Tofu is packed with protein, it has several health benefits and it’s extremely versatile. Here is one of my favorite ways to make tofu. This recipe is also great for anyone who wants to incorporate a meatless Monday into their week!

I get asked a lot about pre and post-workout nutrition. Nutrient timing if you will. We understand the importance of it as athletes. Eating sufficient amounts of carbohydrates before and after we workout helps with our performance and recovery. Pre and post-workout foods certainly don't need to be complicated. Carbs, carbs carbs. Okay and some protein too. But our bodies need glycogen. And since I love to bake, I decided to work on a high carb, low-fat breakfast muffin that I could grab on my way to the gym either to eat in the car or save for right after my workout. Regardless of which snack you're needing, this one should do the job!

Tex-Mex and American Mexican food was not part of my childhood. My parents were not a fan of it. Weird I know. The closest thing I got to Mexican food was the pre-packaged hard shell Ortega meal kits. They had bright yellow cheese, taco seasoning packets, and this watery red salsa/hot sauce packets. It was delicious! I could easily take down 5 or 10 tacos. I was a growing boy and needed lots of fuel ok! We rarely had this treatment as it was an expensive item for our family. It took a few meal kits to provide one meal. It was a once in a while treat that I truly enjoyed. This was my entry point. I had no idea there was so much more to the cuisine.

When you’re in a deficit liquid calories can be a killer. I’ve removed pretty much all liquid calories from my daily meals. Which means protein shakes are no longer in the rotation. I needed a way to add more protein to my day instead of eating more steak or chicken. Don’t get me wrong, I love steak but ya know its expensive and I need some variety. Enter protein yogurt.

We decided to have a pumpkin recipe challenge at work with our Black Iron Nutrition clients. I was excited and up for the challenge. I decided I wanted to make a high protein pumpkin bar. We got all kinds of healthy delicious ingredients, and then Krissy and I went to work in the kitchen trying to develop the perfect fall treat.